Vegetable and herb varieties offered in 2016 ( sort of in order of appearance on our table at the market )

radish, lettuce, turnip, green garlic, green onions, chard, kale, mizuna, pac choi, napa cabbage, beets, kohlrabi, basil, broccoli, Snow peas, zucchini,  green and red cabbage, fennel, carrots, celery, onions,green beans, leeks, garlic, pumpkins and other winter squash, potatoes, and daikon radish.